Chef Hiroo Nagahara was born and raised in Tokyo but spent most of his adult life honing his culinary career in the United States. He’s worked with some of the finest chefs and restaurateurs in the industry including the late Charlie Trotter. His career blossomed when he landed the Chef de Cuisine position at Bar Charlie in Las Vegas where he earned a Michelin 1 Star Award at the young age of 24. Working with Trotter’s team opened doors for Hiroo to stage with some of the world’s most talented Michelin-starred chefs like Guy Savoy, Hideki Ishikawa and Yoshihiro Narisawa.
SILVER PAPER is the culmination of Chef Hiroo’s journey. It seamlessly merges modern and traditional ideals and techniques into a focused uncompromising menu.
This dinner includes 9 courses as well as small bites. Optional supplementary dishes are also available.
