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The Dry Aged Fish Guy

A huge thank you to everyone who came out to Vegas to celebrate Race World @resortsworldlv ‘s Indulge!

Shout out to our team for serving up over 1100 handrolls and special thanks to @industryonlyla @andywangnyla for making it all possible and

NEW @jointseafood insulated bags! / available in three sizes (sm, md, lg) / adaptable to tote or box shapes / available in store only / limited supply - get yours before they’re all gone!

Black Sea Bream aka Dorade / a white fish with a mild, sweet flavor, and low oiliness

Pairs well with flavors such as Fennel, Sorrel, Lemon, Thyme, Parsley, Tarragon, Olives, Asparagus, and Tomato

How do you like your bluefin tuna? Tell us below ⬇️

Burihira aka Kingfish / a cross between a female yellowtail (Buri) with male kingfish (Hiramasa) / capturing both species’ best qualities— the umami of Buri and the firm texture of Hiramasa

Smoked Scallops💨 / the perfect snack (or meal) / rich, sweet, savory & smoky flavor with a meaty texture

Striped Jack aka Shima Aji / popular as sushi and sashimi / it has a firm, springy texture and is slightly oily / flavor is clean and sweet, with a moderate amount of umami.

PS t-shirt is also available for sale on our website & in store

Why do we dry age? The dry-aging process removes moisture, including blood and slime, which can cause a “fishy” odor. The fish’s proteins and fats break down naturally, resulting in a more concentrated, complex flavor and an enhance

Sashimi Handroll Bento for 2 (or 1😉) ft.

Dry Aged Steelhead Salmon + Yukari
Dry Aged Lean Tuna
Dry Aged Fatty Tuna + Scallion
Dry Aged Kanpachi + Yuzu Kosho
Marinated White Shrimp + Kaiware
Mayo Crab + Arare + Shiso
Shari (Seasoned Rice)
Nori
Wasa

Steelhead / mild, rich flavor that’s often described as buttery / perfect for grilling & baking or sliced raw - just like in our handrolls @uoichiba.la !

Dry Aged Barramundi / also known as Asian sea bass, is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, striped bass, and sole

Same Karei aka Sharkskin Brill / a deep water fish found in the seas off Hokkaido. It has a rough skin like sharks skin hence the name / has a sweet, delicate, and well-balanced flavor. It’s a fatty, white fish with almost transparent flesh

A peek into our dry agers, including a Bluefin Tuna caught by @dry_aged_fish_guy!

3000 handrolls served up the @disney @hulu @abc @fxnetworks @natgeo @freeform #emmys2024 after party!

Huge thanks to our team and all the winners who celebrated with handrolls!

Special thanks to
@disney
@hulu
@natgeo
@onyxcollective
@fxnetwo

Mori Mori boxes! Get any of our fish sliced sashimi style

Bluefin Tuna - akami / chutoro / otoro available. What’s your favorite cut?

Large Branzinos / perfect to stuff then roast, grill, or bake

Follow #FreshIsBoring #DAFGspec

Sharpening 🔪, cutting 🐟, plating 🍽️ and pouring ☕ @jointseafood since 2016

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